Flos Olei 2023

Our oil, with immense satisfaction, recognized as one of the best Extra Virgin by FLOS [...]

OLI D’ITALIA GAMBERO ROSSO 2022

Our two product lines CORBIO’ and DOP BRUZIO both winners of the national selection “Oli [...]

PREMIO BIOL 2022 (GOLD MEDAL)

Our organic oil “CORBIO'” gold medal of the BIOL 2022 AWARD

OLI D’ITALIA GAMBERO ROSSO 2023

Our product lines CORBIO’, DOP BRUZIO AND ORO DOLCE winners of the national selection “Oli [...]

PRESIDIO SLOW FOOD 2022

Our DOP BRUZIO, with immense satisfaction, recognized as one of the best regional Extra Virgin [...]

BIOL 2023 AWARD NOVELLO SELECTION (GOLD MEDAL)

Our organic oil “CORBIO'” recognized with the gold medal at the BIOL 2023 award for [...]

PRESIDIO SLOW FOOD 2023

Our DOP BRUZIO, with immense satisfaction, recognized as one of the best regional Extra Virgin [...]

Bibenda 2018: “4 drops” for our extra virgin olive oil.

Prestigious recognition for our oil. New edition, 2018, of the historic BIBENDA guide, created by [...]

ITALIAN OIL GAMBERO ROSSO 2021

Our ORO DOLCE, with great satisfaction, winner of the national selection “Oli d’Italia Gambero Rosso [...]

The company was awarded in the 2010 Oscar Green competition, in which it was ranked second in the Sustain the Climate category. Coldiretti and the Young Entrepreneurs group under the patronage of the President of the Republic promote the Green Oscars competition. It is now in its sixth year. The Geraci firm was awarded second prize in the “Help the Climate” category in 2010. The competition involved over 800 farms selected by a committee of farming experts and business specialists from Bocconi University. The groundbreaking Geraci project was based on research for packaging and selling olive kernels, a by-product of the extraction process, for use as domestic fuel. Transforming a waste product into a resource is advantageous for the company and good for the environment. The Green Oscar prize gives recognition to the excellent results achieved by the company thanks to its hard work in balancing tradition and technological innovation.

Another prestigious recognition was earned by the Geraci firm for the protected denomination of origin (PDO) olive oil, Bruzio. In the 2011 Slow Food guide that lists the finest olive growers in Italy. In December 2011 the farm was featured in the RAI 1 Sunday morning television programme Linea Verde. This programme broadcasts news about farming, wine and food, showcasing the products, flavours and traditions of Italy.